Every time you buy a hot drink in our tea room you’ll get a stamp on your card. Once you’ve got 10 stamps you can claim a free hot drink!
Keep in touch with what is happening at the farm shop and offers available in store by signing up to our electronic mail shot system.
Our Butcher Mark works incredibly hard to ensure you are always able to source good-tasting and high-quality meat. our meat is home reared where possible, to the highest welfare standards. if you have any concerns over this, or are unsure which cut of meat you require, don’t hesitate to call and we’d be happy to help.
Run by Clare Whidborne, the third generation at Manor Farm the farm shop business has continued to develop since it opened in 2012. With demand on the butchery department growing, Clare and her husband David Pill decided in early 2014 to expand the business with the addition of a sheep flock.
Situated on Davids family farm in Hendred, Oxfordshire the sheep graze on beautiful parkland grass fields and finished on stubble turnips that form part of the rotation for the arable business.
Both Clare and David continue to look at ways in which to bring both the farm and the farm shop together and continue to strive for more products produced by the farm. This gives us far better control over the quality and consistency of the finished product and also total traceability to our customers.
All our meat is guaranteed to be of the best quality and flavour. Reared on our farms or from approved suppliers under high welfare and farming standards.